I was talking to my Mom today and she reminded me of several random recipes I need to document. I won’t take the time to write all the details, but I will add the highlights and come back to it later.
Dallas Corn
A guy I used to know made this dish for dinner one night. I don’t even remember his name any more, but I still remember the corn.
Ingredients – kernel corn, butter, greek seasoning, tarragon, black pepper
Denise’s Shrimp
This is a favorite at parties with crackers and a good filling for a pita sandwich.
Ingredients/ Preparation – Boil the shrimp (already peeled and deveined) in water. Season the water with dried dill, some red pepper flakes, cardomon seeds, and Tony Chachares. After the shrimp is cooked, drain water and remove the cardomon seeds. Cool shrimp in the refrigerator.
Chop the shrimp into small pieces, add fresh chopped dill Add chopped yellow pepper, scallions and mix together. Add dijon mustard – just enough to make it wet and stick together and a little bit of mayo.
