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Archive for April 17th, 2010

If oatmeal doesn’t excite you, I know these ideas will. Quaker Oatmeal Topping Ideas What’s your favorite?

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Yum!

One of my all time favorites and seafood and grits. Can’t wait to cook a version at home! From Cooking Light. Deep South Shrimp, Sausage and Grits Prep: 4 minutes; Cook: 9 minutes; Other: 2 minutes Prep Time: 6 minutes Cook Time: 9 minutes Yield: 4 servings (serving size: 3/4 cup) Ingredients Cooking spray 3/4 [...]

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I love a good 5 ingredient recipe! Find the recipes at Cooking Light. Chili-Garlic Glazed Salmon This sweet-and-spicy glaze permeates the fish as it broils, creating an intensely satisfying entrée with only 298 calories per serving. Minted Sugar Snap Peas make a cool, complementary side. Prep: 4 minutes; Cook: 7 minutes Prep Time: 4 minutes [...]

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salsa!

If you want a good salsa, buy Herdez. Hands down, after twelve years of navigating salsas, both homemade and store bought, this adopted Texan can finally say I’ve found a great salsa. When you open the bottle you can’t help but appreciate the freshness you smell. It’s like smelling a fresh tomato. It just can’t [...]

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