Budget Gourmet

Well, by now anybody with any assets to speak of is worried, so let’s talk budget gourmet! Nothing is cheaper than a bag of pasta, chicken, and a bag of broccoli.  Okay, there is cheaper, but this recipe could definitely make the list.  The one thing I love about having a well stocked kitchen is [...]

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Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

I’m a fan of almost any recipe that includes spinach.  So when I ran across this one in the September issue of Cooking Light, I bookmarked it for a future meal.  Well today I found I had everything but the Gorgonzola cheese, and for me, that is a recipe for a soon to be eaten [...]

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Restaurant Week!

After missing Restaurant Week for years, I finally had a chance to participate and it didn’t disappoint! As you know, the Cooking Club kicked off its inaugural meeting at Hector’s on Henderson during Restaurant Week. What better way to start a group centered around good food than to participate in one of the City’s premier [...]

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