Coconut Curry Chicken Soup (from Cooking Light!) Yield 7 servings (serving size: 2 cups soup and 1 lime wedge) Ingredients 4 cups water 3 cups fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4-ounce) package pad thai noodles (wide rice stick noodles) 1 tablespoon canola oil 1/4 cup [...]
Posts Tagged ‘soups’
Recipes, recipes, recipes (pt. 2)
Posted in recipes, tagged recipes, soups on July 28, 2009 | 2 Comments »
Restaurant Week!
Posted in restaurants, tagged pasta, recipes, restaurant week, restaurants, seafood, soups on August 25, 2008 | Leave a Comment »
After missing Restaurant Week for years, I finally had a chance to participate and it didn’t disappoint! As you know, the Cooking Club kicked off its inaugural meeting at Hector’s on Henderson during Restaurant Week. What better way to start a group centered around good food than to participate in one of the City’s premier [...]
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